Impressive Health Benefits Of Cauliflower

What is Cauliflower?

Impressive Health Benefits Of Cauliflower. Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family, which includes broccoli, kale, and cabbage. It derives its name from the Latin word ‘caulis‘ which means cabbage with a flower. The florets on the head of the cauliflower, also known as curd, are tightly clustered and consist of immature flower buds attached to a central stalk. To protect the flavor and softness of the cauliflower heads, they are kept away from sunlight to prevent the development of chlorophyll pigment and over-maturity.

It is considered to be ancient Asia but it re-emerged in the Mediterranean region, Turkey, and Italy in 600 BC. Around the mid-16th century, this vegetable achieved recognition in France and Northern Europe. Today, India, China, Italy, France, and the United States are among the top producers of cauliflower throughout the world.

The health benefits of cauliflower include a reduced risk of cancer, heart and brain disorders, relief from indigestion, detoxification of the body, increased iron absorption, and weight loss.

This superfood also helps boost eye health, maintain hormonal balance, and prevents diabetes, colitis, respiratory papillomatosis, hypertension, and the harmful effects of ultraviolet radiation.

It is packed with nutrients and antioxidant power which helps in strengthening the immune system, maintaining bone and cellular health, electrolyte balance, and optimum cholesterol levels.

Cauliflower Nutrition Facts

Cauliflower is a rich source of vitamin C, folate, vitamin K, B complex vitamins and vitamin E. It provides vital minerals such as calcium, magnesium, phosphorous, potassium, zinc, sodium and iron without adding any harmful cholesterol.

Is a good source of protein, a substantial amount of phytochemicals, unsaturated fats, and essential omega-3 fatty acids and contains a very of fat. It also provides dietary fiber and contains smaller amounts of natural sugars as compared to the other members of its botanical relatives, such as broccoli.

Health Benefits of Cauliflower

Improves Cardiovascular Health

Regular consumption of cauliflower ensures blood circulation and helps in maintaining proper functioning of the blood vessels, which can be attributed to the presence of glucoraphanin and vitamin K. Glucoraphanin is converted into isothiocyanates that activate anti-inflammatory activities and prevent the accumulation of lipids in the blood vessels.

This aids in the unobstructed flow of blood, which reduces the risk of conditions like atherosclerosis and promotes cardiovascular health. Research has also proved that the antithrombotic and antiplatelet function of Indole-3-carbinol, found in abundance in cauliflower, contributes significantly towards a healthy heart.

Boost Ultraviolet Radiation Protection

Cauliflower has sulforaphane which supports healthy skin by shielding it from damage due to ultraviolet radiation exposure. Sulforaphane has been observed to protect the body from skin cancer, inflammation, and cellular damage.

Prevents Cancer

Studies have shown that indole-3-carbinol present in cauliflower has chemopreventive and anti-estrogen effects that help in hampering the growth of cancer cells. Research has provided supporting evidence for the fact that consumption of brassica vegetables such as cauliflower assists in reducing the risk of various types of cancers such as lung, bladder, breast, prostate, ovarian, and cervical cancer.

Fight Inflammation

Inflammation is linked to practically all chronic diseases. Cauliflower is extremely abundant with antioxidants and anti-inflammatory elements which bring down oxidative stress as well as free-radical damage. The antioxidants found in cauliflower include beta-cryptoxanthin, quercetin, rutin, kaempferol, cinnamic acid, caffeic acid, and ferulic acid. A single cup serving of cauliflower has at least 73% of the recommended daily amount of vitamin C, which helps arrest inflammation.

Improve Digestion and Detoxify

Cauliflower has certain compounds, specifically glucoraphanin, sulforaphane, glucobrassicin, and gluconasturtiian, which are all very useful at helping the body to cleanse itself. Furthermore, this vegetable is beneficial for detoxification and digestion since its abundance of sulfur-rich substances called glucosinolates aids nutrient absorption and toxin elimination.

Prevents Obesity

Cauliflower contains indoles, which possess anti-obesity effects. Studies [13] have supported the fact that consumption of cauliflower is beneficial in preventing various inflammatory and metabolic disorders in the body. It also helps in the stimulation of fat-burning thermogenesis, aids in weight loss and prevents obesity.

Boosts Brain Health

Since cauliflower is a great way to get choline, a B vitamin that is essential for brain development, it is an excellent vegetable to eat for brain health. Choline is a vital nutrient that when combined with phosphorus helps to mend cell membranes. It thus results in better sleep, cognitive performance, improved muscle coordination, and sharper memory.

Support Eye Health

Cauliflower has sulforaphane which is said to shield the delicate tissues of the retinal region from oxidative stress. Which can lead to serious vision issues like cataracts, macular degeneration and even loss of sight?

Prevents Stroke

The consumption of white flesh fruits and vegetables such as cauliflower helps in reducing the risk of stroke. Due to the presence of a compound allicin, which also aids in the cleansing of the liver and the blood.

Controls Diabetes

Regular intake of cauliflower helps in reducing the risk of diabetes due to the presence of vitamin C and potassium. The potassium content in cauliflower helps in regulating glucose metabolism. It is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body. In addition to this, studies have supported that the vitamin B6 present in cauliflower. Is also effective in enhancing the tolerance of glucose in patients with gestational diabetes.

Helps Foetal Growth

The inclusion of cauliflower in your diet is beneficial during pregnancy due to the presence of essential folate. Which helps in a healthy neural development of the baby.

Cauliflower provides some powerful health benefits.

It is a great source of nutrients, including a few that many people need more of.

Plus, cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease.

What’s more, cauliflower is easy to add to your diet. It’s tasty, easy to prepare and can replace high-carb foods in several recipes.

Read next: Health Benefits of Cabbage Juice

Photo credit: Pixabay

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